Nutritional Therapy is the application of evidence-based nutrition and health science to enable individuals to optimize their health potential. It is client centered and body systems-based biology approach that focuses on finding the root cause of ill health.
Nutritional Therapy may help to alleviate a wide range of conditions and support recovery using food and – where appropriate – dietary supplements.
It is intended to compliment medicine and to support your medical practitioner’s diagnosis and treatment plan. Dietary changes may be made under the supervision of a medical doctor.
It promotes the benefits of good, wholesome, unprocessed foods for optimal well-being, as well as the therapeutic effects of particular foods for specific health conditions.